Menus Created Specifically For You! 

Seasonal, Event, Or Palate Driven,

Chef Aline will help you create an Inspired Menu using Fresh Local Ingredients whenever possible

Hors D’Oeuvres Sample Menu

Kalua Pig Petite Taco, Tropical salsa, Cilantro and Cabbage Crunch

Blackened Ahi Tuna On Sesame Rice Cracker, Sambal Aioli & Avocado

Cocktail Crab Cakes With Ginger & Chili Aioli

New Wave Shrimp Cocktail, Coconut Cilantro Chili Dipping Sauce

Soft Truffle Scramble Eggs With Shitake Mushrooms, Parmesan Frico spoon

Roasted Red Pepper, Olives With Feta Spread Bruschetta

Japanese Eggplant Caponata Spoon, Cumin Yogurt, Basilic

Basil Edamame garlic Hummus Crisp, Parmesan

Smoked Salmon And Ka’u Orange Whipped Crème Fraiche Spoon

Ahi Tuna Tartare, Coconut Kaffir cream


New Spring and Summer

Watermelon Salad, Feta, lemongrass mint vinaigrette

Heirloom Tomato Gazpacho, crispy Goat cheese, Caviar

Kaffir Lime scented Crab Salad in lettuce cup, Mango Tomato relish, Lilikoi vinaigrette

Fresh Catch of the day, pan seared, Brunoise of Zucchini, Bacon and Shallot sauce

Miso Marinated Fish, Corn Purée and Local Grilled Corn, Cucumber & Jicama relish, Radish sprouts, Soy Glaze

Tasting Menu

 Hamachi crudo, orange segments, Jalapeno, citrus sesame vinaigrette, puffed rice
Portabello, Filo Crisp, Watercress, Pancetta, Parsley Sauce And Grain Mustard Vinaigrette
Seared Scallops, Kahuku Corn, Micro Greens, Miso Corn Butter Sauce
Tenderloin Of Beef, Cauliflower Goat Cheese Mash, Asparagus spears, Cacao Red Wine Jus
Crispy Skin Local Fish, Braised Big Island Mushrooms, Fresh Heart Of Palms, Light Dashi
Chocolate Mousse Cake, Macadamia Nut Brittle, Passion Fruit Sauce


Buffet_Menu Sampler

Family and Buffet Style Sample Menu

Gazpacho Tomato soup shots
Feta Caprese stacks Vine Ripened Tomatoes stacks, Olive Tapenade, Fresh Basil Oil, Balsamic syrup
Island Niçoise salad Seared Ahi Tuna, lettuce greens, potatoes, green beans, Cherry tomatoes
Roasted Beets, Baby beets, ka’u oranges segments, greens, , citrus vinaigrette
Baby Kula Romaine Caesar Salad, Parmesan Frico, Handmade dressing
Endive, Fennel, Avocado and grapeftuit salad
Lime & Chili Crab Salad Cups, Grapefruit, Kahuku Corn &Taro Chips
Thai Watermelon, watercress, Feta, pickled red Onion, mint salsa verde
Local Catch of the day Sea vegetables slaw, Okinawan Sweet Potato, Sea Vegetables salad, Macadamia Nut Star Anise Sauce
Macadamia nut crusted Mahi Mahi – Pineapple and Tomatillo Cilantro Salsa
Sous vide fennel crusted Pork tenderloin,
Thai Glazed Pork Baby Back Ribs, Watermelon & Jicama relishPoached Chicken Breast, summer vegetables ribbons, thyme and mushrooms jus
Pink peppercorn Crusted Beef Filet Mignon, Madeira And Red Wine sauce
Asian Style Braised Beef Short Ribs,

Weekly meals Sampler

Mediterranean Marinated Roasted Salmon, Zucchini Noodles With Pesto
Soy And Oregano Chicken Skewers
Lamb Slouvaki, Pita, Hummus & Cucumber Dill Yogurt Sauce
Island Greek Style salad
Kale Salad, Roasted Butternut squash, goat cheese and dried cranberries
Split Pea Soup With Ham & Grilled Cheese Sandwich
White Chili With Chicken And Vegetables, Avocado And Tomato Salsa
Israeli Couscous, tomatoes, zucchini, pine nuts
Stir Fry Ginger Chicken And Vegetables
Black Beans And Quinoa Salad, Shrimp Tacos, Salsa Verde
Assorted Roasted Vegetables