General Questions pertaining to your health and food habits
Is anyone diabetic, hypoglycemic/Hyperglycemic, has high blood pressure or high cholesterol?
YesNo
Does Anyone have any other medical condition or situations that need to be taken in consideration in menu planning; eg; pregnancy or restricted diet?
YesNo
Are there any known food allergies, food intolerance or sensitivity?
NoneWheatGlutenNutsShellfishLactoseother
Is Anyone Vegetarian?
YesNo
Please specify name and type below
Pescatarian (no meats but will eat fish)Flexitarian/Semi-Vegetarian (mostly vegetarian but occasional meat)Lacto-Ovo-Vegetarian (no meat, fish or shellfish but will eat dairy and eggs)Lacto-Vegetarian (no meat, shellfish, fish or eggs but will eat dairy)Ovo-Vegetarian (no meat, shellfish, fish or dairy but will eat eggs
Any other special diet? ei: low fat, low carb, etc.?
Do you prefer fine Dining or everyday, homestyle food?
Fine DiningHomestyle CookingBoth
What foods does your party most dislike?
Any dislikes in herbs or spices ei; cilantro, curry, pepper etc....
Any dislikes in staples ingredients ei; onions, garlic, sesame etc....
May I use wines or liquor in the preparation of certain dishes?
YesNo
Do you generally prefer organic produce, dairy or meats when available or regular?
YesNo
What are some staples you like, or favorites foods?
Please choose all types of fish that you enjoy
Established as a private Chef in Hawaii since 2008, Chef Aline has always been passionate and interested in cooking. Her adventures started at a young age in France where she was born and raised surrounded by an amazing array of culinary choices, which developed and guided her palate. As a young adult the adventure continued when she moved to the Islands and discovered the freshness of local ingredients and the availability of wonderful ocean harvests. All such an integral part of daily life.