Brava!! for another excellent brunch at our house honoring the Hawaii Opera Theatre’s Platinum group.
Creative menu; impeccable ingredients, knowledgeable, efficient and comfortably friendly staff; kitchen left cleaner than when you came – all done on time, in budget and without much ado on our parts – allow Anny and me to have fun at our own party. Who could ask for more?
You are definitely first on our go-to list for our Private Chef Needs in Honolulu.
Stephen and Anny Turner – VP, HOT Board of Directors
Established as a private Chef in Hawaii since 2008, Chef Aline has always been passionate and interested in cooking. Her adventures started at a young age in France where she was born and raised surrounded by an amazing array of culinary choices, which developed and guided her palate. As a young adult the adventure continued when she moved to the Islands and discovered the freshness of local ingredients and the availability of wonderful ocean harvests. All such an integral part of daily life.