From Sea to plate via Sous Vide…way to go with Hawaiian Tako (Octopus)..180F for 3hours…a little bit of Olive oil salt, pink peppercorn, coriander seed and thyme in the bag…served with roasted fingerling, Seared Portuguese Sausage, cherry tomatoes and smoked paprika, Espelette pepper Sherry vinaigrette
Established as a private Chef in Hawaii since 2008, Chef Aline has always been passionate and interested in cooking. Her adventures started at a young age in France where she was born and raised surrounded by an amazing array of culinary choices, which developed and guided her palate. As a young adult the adventure continued when she moved to the Islands and discovered the freshness of local ingredients and the availability of wonderful ocean harvests. All such an integral part of daily life.© 2021 À Table Hawaii | Hawaii's best Private Chef and Personal Chef Services | Located in Honolulu, Oahu Hawaii
